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Basil Prosecco.jpg

It is definitely spring in Los Angeles! This weekend was breezy, warm, and clear as crystal. We created this fresh, herbaceous cocktail to put us in a springtime mood. We need no further proof that basil is good for so much more than just tomato sauce.  

Ingredients:

1/2 cup sugar

1/2 cup water

Juice from 1 large lemon

10 fresh basil leaves

Prosecco

Directions: Heat water and sugar in a small saucepan until sugar has totally dissolved. Cool to room temperature. Combine sugar water, lemon juice, and basil leaves together in a blender and blend until smooth. Strain through a fine mesh sieve. Add 1 tablespoon of simple syrup to each glass and top with prosecco. Garnish with a lemon wedge. 

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